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Multigrain Sandwich Recipe

Made with Super Multigrain Sandwich Bread - 15 mins total

Multigrain Sandwich Recipe

Multigrain Sandwich Recipe

Made with Super Multigrain Sandwich Bread

Description

A wholesome multigrain sandwich packed with fresh vegetables and herbs - perfect breakfast or quick lunch using Super Multigrain Bread's 7-grain goodness.

Preparation Time10 mins
Cook Time5 mins
Total Time15 mins
Serves2
Ingredients 10 items
  • 4 slices Super Multigrain Bread
  • 2 tbsp butter or olive oil
  • 4 tbsp hung curd (or cream cheese)
  • 1 cucumber (sliced thin)
  • 1 tomato (sliced)
  • ½ cup grated carrot
  • ½ cup baby spinach
  • A handful of fresh basil/mint
  • 1 tsp lemon juice
  • Salt, pepper & chaat masala
Instructions 6 steps
  1. Mix hung curd with salt, pepper, lemon juice and chopped herbs.
  2. Lightly toast multigrain bread slices.
  3. Spread the herb-curd mixture on each slice.
  4. On 2 slices, layer: cucumber, tomato, carrot, spinach.
  5. Sprinkle chaat masala. Top with remaining slices.
  6. Press gently, slice diagonally and serve fresh.

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