Bread Manufacturer in Ahmedabad

White Bread

White Bread

Description:

Refined wheat flour (maida), sugar, yeast, salt (iodised), edible vegetable oil (palm olein), gluten, soya flour, preservative-282, emulsifier-472e, 481(i), acidity regulator-260, antioxidant-300 and flour treatment agent-1100 (i).

Available Size:

1100g | 900g | 700g | 600g | 500g | 400g | 300g | 250g | 150g |200g

INGREDIENTS:

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-coloured flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

PREPARATION:

Take a large bowl of warm water and dissolve sugar and dry yeast in it. Add in the sugary yeast mixture and mix well. Make a thin batter and gradually add in the remaining flour. You can use an electric beater to beat the batter well. Knead a dough with this mixture and knead it again for more elasticity.

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