Bread Manufacturer in Ahmedabad

Atta Bread

Atta Bread


Atta bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

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An increasingly trendy marketing gimmick, Atta Bread's ingredients are exactly the same as the brown bread ie they have the exact same ingredient label. The name of this loaf is horribly misleading, promising consumers of nutrient-rich atta/whole wheat bread, while in reality, this loaf is basically all white flour, made of 95% maida.


Take container with 4"x 10"inch dimensions. Add salt, sugar and yeast into it. Also add lukewarm water and mix ingredients nicely. Add 2 tbsp oil and knead soft dough for 6-7 minutes. Dough is ready, bake the bread now. Bake the bread until it gets golden brown on the surface.

whole wheat bread
whole wheat bread With the use of Super Bread

This is a soft wholemeal bread with a light crumb. The recipe does not have the typical denseness and heaviness which is found in 100% whole wheat bread. There is a special & secret ingredient in the recipe that helps in the gluten development.

About Us

“Super Bakers (India)” is one of the largest manufacturers of bread with the brand name ‘Super Bread’ and is located in Ahmedabad, Gujrat. The establishment of the company was in1978 by the visionary Shri Shankarlal T. Ahuja and the other two partners Shri Sunil Ahuja and Shri Anil Ahuja. The company is popularly known as ‘Super Bread’. `Super' has become synonyms of `Bread' in Ahmedabad.

Mr. Anil S. Ahuja looks into the day-to-day affairs & administration of the company. He is well assisted by His son Mr. Mann Ahuja and Mr. Neel Ahuja qualified employees at Ahmedabad. The business activities of the Group are spread over Ahmedabad city, north Gujarat, some of the cities of Gujarat, and some of the area of Rajasthan as well.

The Company is also the license holder of Modern Food Enterprises Pvt. Ltd. i.e. franchise of ‘Modern Bread’ for manufacturing & marketing in Gujarat & some of the area of Rajasthan.

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Office Address

Anil Starch Road, Naroda, Ahmedabad, Gujarat - 380025

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Frequently Asked Questions

1. What is Atta Bread?
Atta bread is a type of bread that is made from atta flour, which is a type of whole wheat flour that is commonly used in Indian cuisine. It is a healthier alternative to traditional bread made from refined flour, as atta flour is high in fiber and nutrients.
2. How is Atta Bread different from regular bread?
Atta bread is different from regular bread in a few ways. First, it is made from atta flour, which is a type of whole wheat flour that is higher in fiber and nutrients than the refined flour used in regular bread. Second, Atta bread is denser and heavier than regular bread due to the nature of the flour used. Finally, Atta bread has a slightly nutty flavor and a darker color than regular bread.
3. How long does Atta Bread stay fresh?
Atta bread can stay fresh for up to 3-4 days if stored properly in an airtight container at room temperature. However, it is best to consume it within 1-2 days to ensure maximum freshness.