Atta Bread

Atta Bread

Atta bread, a wholesome variant of traditional bread, is crafted from whole wheat flour, known as atta. This flour is rich in fiber, vitamins, and minerals, making atta bread a nutritious choice. The recipe typically includes atta flour, yeast, water, a pinch of salt, and sometimes a touch of sweetener like honey or sugar. The result is a dense, hearty loaf with a nutty flavor profile. Atta bread is favored for its health benefits, aiding digestion and providing sustained energy. Whether toasted for breakfast or used in sandwiches, atta bread offers a satisfyingly rustic texture and a taste of wholesome goodness.