Bread Manufacturer in Ahmedabad

Kulcha Bread

Kulcha Bread


Kulcha is a popular Indian flat bread from north India, especially Punjab. They are very famous in amritsar and Delhi. But the best kulchas are made in amritsar.

Available Size:

150gm | 2 pcs


Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the dough but not much. The flour is kneaded again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. It is then eaten with any Indian curry. In particular, a spicy chickpea curry known as chole is the dish of choice for being eaten with kulcha


To make the dough, cover it with a wet kitchen napkin and let it ferment for 2 hours. With a rolling pin, flatten the dough and roll each ball into a small-sized kulcha. Heat a griddle or a tava to cook the kulchas on both sides till they get golden spots and are evenly cooked.

Chole kulche With the use of Super Bread

Delhi street food is all about that mouth-watering and spicy flavours that explode in our mouth with every bite. And one of the things that make us go week in the knees is the delicious chole kulche. Since this dish is loved by many, here we bring you a recipe to make street style chole kulche easily at home and enjoy with your friends and family!

About Us

“Super Bakers (India)” is one of the largest manufacturers of bread with the brand name ‘Super Bread’ and is located in Ahmedabad, Gujrat. The establishment of the company was in1978 by the visionary Shri Shankarlal T. Ahuja and the other two partners Shri Sunil Ahuja and Shri Anil Ahuja. The company is popularly known as ‘Super Bread’. `Super' has become synonyms of `Bread' in Ahmedabad.

Mr. Anil S. Ahuja looks into the day-to-day affairs & administration of the company. He is well assisted by His son Mr. Mann Ahuja and Mr. Neel Ahuja qualified employees at Ahmedabad. The business activities of the Group are spread over Ahmedabad city, north Gujarat, some of the cities of Gujarat, and some of the area of Rajasthan as well.

The Company is also the license holder of Modern Food Enterprises Pvt. Ltd. i.e. franchise of ‘Modern Bread’ for manufacturing & marketing in Gujarat & some of the area of Rajasthan.

WE Are Available at

Office Address

Anil Starch Road, Naroda, Ahmedabad, Gujarat - 380025

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Frequently Asked Questions

1. What is Kulcha bread?
Kulcha bread is a type of flatbread that is popular in India and Pakistan. It is typically made from a mixture of flour, water, salt, and yeast, and it is often served hot and fresh from the oven.
2. How is Kulcha bread typically served?
Kulcha bread is often served alongside various types of Indian and Pakistani dishes, such as curries, chutneys, and dal. It can also be stuffed with ingredients like potatoes, paneer, or onions to make a stuffed Kulcha.
3. How should Kulcha bread be stored?
Kulcha bread is best eaten fresh and hot from the oven. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply wrap the bread in foil and heat in a 350°F oven for 5-10 minutes, or until warmed through.