Bread Manufacturer in Ahmedabad

Bread Pakora Recipe

Bread Pakora Recipe


Bread Pakora is a much loved snack of deep fried and savoury bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share two delicious ways of making bread pakora.

Preparation Time

1 hour

Cook Time

16 mins

Total Time

3 hrs 46 mins


For Stuffing:

  • 2 mediums potatoes or 1 large potato or 175 grams potatoes
  • 1 teaspoon chopped green chillies or serrano peppers or 1 to 2 green chilies
  • 1 tablespoon coriander leaves – chopped (cilantro leaves)
  • ¼ teaspoon red chilli powder or cayenne pepper
  • ¼ teaspoon Garam Masala
  • ½ teaspoon dry mango powder (amchur powder) or add as required
  • salt as required

For Batter

  • 1 cup besan (gram flour) – 100 to 110 grams
  • ½ teaspoon carom seeds (ajwain) – skip if you do not have
  • ¼ tsp red chilli powder or cayenne pepper
  • 1 to 2 pinches turmeric powder – optional
  • ¼ tsp Garam Masala
  • 1 pinch asafoetida (Hing)
  • 1 to 2 pinches baking soda – optional
  • ½ to ⅔ cup water or add as required
  • salt as required

Other Ingredients

  • 4 to 5 super white bread or bread slices
  • oil for deep frying – as required


  • Mix the spices & herbs very well with the mashed potatoes.
  • Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. .
  • Cut the bread into triangle or rectangle slices and arrange them on a plate.
  • Coat the bread sandwich evenly with the besan batter and fry it.