Super White Bread
Refined wheat flour (maida), sugar, yeast, salt (iodised), edible vegetable oil (palm olein), gluten, soya flour, preservative-282, emulsifier-472e, 481(i), acidity regulator-260, antioxidant-300 and flour treatment agent-1100 (i).
Available Size:
1100g | 900g | 700g | 600g | 500g | 400g | 300g | 250g | 150g |200g
Super Milk Bread
Milk bread, or shokupan as it's known in Japan, often comes shaped as a rectangular loaf which, unlike it’s crustier counterparts, has only a thin golden exterior. When the loaf is cut into thick squares, the slices reveal a milky white interior that is incredibly fluffy (via Bloomberg). A good milk bread, the Japan Times says, is mochimochi — or similar to the softness, bounciness, and resilience of glutinous rice mochi balls.
Available Size:
200g
Super Atta Bread
Atta bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
Available Size:
800gm
Super Brown Bread
Brown bread is a designation often given to bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.
Brown Breads are high in fiber and other nutrients. The fiber present in brown bread can help reduce the risk of some chronic diseases like constipation etc. It also helps keep the blood sugar at lower levels, thus helping one to manage diabetes better.
Available Size:
800g | 400g | 600g | 300g
Multigrain Bread
Multigrain bread is exactly what it sounds like: Bread loaded with grains like barley, flax, millet, and oats. Multigrain is super hearty, with a rich earthy flavour. Perfect for your morning avocado toast.
Available Size:
400gm
Super Double Roti
Double roti bread, commonly referred to simply as "bread" in India, is a type of soft, fluffy bread made from refined flour. It's a staple in Indian households, used for making sandwiches, toast, and snacks. Its versatility and convenience make it a popular choice for various culinary creations.
Available Size:
400g
Crustless Big slices Sandwhich Bread
Crustless- great source of vitamin a, d, and e, also an excellent source of calcium. No high fructose corn syrup and no artificial colours or flavours. Great long-lasting flavour that everyone will love. Always fresh and quality guaranteed.
Available Size:
500g | 600g | 300g | 250g
Crustless Brown Bread
Crustless- great source of vitamin a, d, and e, also an excellent source of calcium. No high fructose corn syrup and no artificial colours or flavours. Great long-lasting flavour that everyone will love. Always fresh and quality guaranteed
Available Size:
500g | 600g | 300g | 250g
Super Sweet Bun
Sweet Buns or milk buns are popular bakery items in in India.People love to have these with evening tea.Thease are usually round Shape. However different shaped buns are also made that are known as pavs,hotdog buns, burger buns, which are less sweeter.These are served with savoury filling.
Super Burger Bun
A type of plain bread formed into rounded bun shape and most often split and used for a burger. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split and some are occasionally topped with sesame seeds.
Super Maska Bun
Atta bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
Super Bhaji Pav
Pav, a staple of Indian cuisine, is a soft, fluffy bread roll with a slightly sweet flavor and a light texture. Its versatility makes it a perfect accompaniment to various dishes, from savory curries like pav bhaji to sweet treats like vada pav. Loved for its simplicity and taste, pav is a favorite across India.
Vada Pav Bun
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai , it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with it’s origins and it’s resemblance in physical form to a burger.
Super Pav
Super Pav, the bread that you seek out, the bread that you believe in, the breath that you relate with and take home each day.
Pizza Bread
A Pizza Bread baked and sliced to perfection, these delicious, soft slices of bread are the best to prepare your evening snacks sandwich or can be used to make your perfect homemade pizza by adding a few
Available Size:
200gm | 12 pcs
Garlic Bread
Garlic bread- A great addition to any meal! Made with real garlic. Ready in 10 minutes. Made without any added preservatives or chemicals, Super Garlic Bread with the Goodness of Garlic, which is known to improve cardiovascular health. So look at our well-baked loafs full of nutritious ingredients and enjoy a healthy tasty life.
Available Size:
300gm
Kulcha Bread
Kulcha is a popular Indian flat bread from north India, especially Punjab. They are very famous in amritsar and Delhi. But the best kulchas are made in amritsar.
Available Size:
150gm | 2 pcs
Chocolate Creamy Fills
Garlic bread- A great addition to any meal! Made with real garlic. Ready in 10 minutes. Made without any added preservatives or chemicals, Super Garlic Bread with the Goodness of Garlic, which is known to improve cardiovascular health. So look at our well-baked loafs full of nutritious ingredients and enjoy a healthy tasty life.
Available Size:
300gm
Vanilla Creamy Fills
Kulcha is a popular Indian flat bread from north India, especially Punjab. They are very famous in amritsar and Delhi. But the best kulchas are made in amritsar.
Available Size:
150gm | 2 pcs
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