Bread Manufacturer in Ahmedabad

Milk Bread

Milk Bread

Description:

Milk bread, or shokupan as it's known in Japan, often comes shaped as a rectangular loaf which, unlike it’s crustier counterparts, has only a thin golden exterior. When the loaf is cut into thick squares, the slices reveal a milky white interior that is incredibly fluffy (via Bloomberg). A good milk bread, the Japan Times says, is mochimochi — or similar to the softness, bounciness, and resilience of glutinous rice mochi balls.

Available Size:

200g

INGREDIENTS:

Original recipe yields 15 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ⅛ cups milk. 3 cups all-purpose flour. 1 teaspoon salt. 3 tablespoons white sugar. 1 ½ teaspoons active dry yeast. Add all ingredients to shopping list.

PREPARATION:

Take container with 4"x 10"inch dimensions. Add salt, sugar and yeast into it. Also add lukewarm water and mix ingredients nicely. Add 2 tbsp oil and knead soft dough for 6-7 minutes. Dough is ready, bake the bread now. Bake the bread until it gets golden brown on the surface.

bread rasmalai
Bread Rasmalai With the use of Super Bread

This is a soft wholemeal bread with a light crumb. The recipe does not have the typical denseness and heaviness which is found in 100% whole wheat bread. There is a special & secret ingredient in the recipe that helps in the gluten development.