Bread Manufacturer in Ahmedabad

Milk Bread

Milk Bread


Milk bread, or shokupan as it's known in Japan, often comes shaped as a rectangular loaf which, unlike it’s crustier counterparts, has only a thin golden exterior. When the loaf is cut into thick squares, the slices reveal a milky white interior that is incredibly fluffy (via Bloomberg). A good milk bread, the Japan Times says, is mochimochi — or similar to the softness, bounciness, and resilience of glutinous rice mochi balls.

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Original recipe yields 15 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ⅛ cups milk. 3 cups all-purpose flour. 1 teaspoon salt. 3 tablespoons white sugar. 1 ½ teaspoons active dry yeast. Add all ingredients to shopping list.


Take container with 4"x 10"inch dimensions. Add salt, sugar and yeast into it. Also add lukewarm water and mix ingredients nicely. Add 2 tbsp oil and knead soft dough for 6-7 minutes. Dough is ready, bake the bread now. Bake the bread until it gets golden brown on the surface.

bread rasmalai
Bread Rasmalai With the use of Super Bread

This is a soft wholemeal bread with a light crumb. The recipe does not have the typical denseness and heaviness which is found in 100% whole wheat bread. There is a special & secret ingredient in the recipe that helps in the gluten development.

About Us

“Super Bakers (India)” is one of the largest manufacturers of bread with the brand name ‘Super Bread’ and is located in Ahmedabad, Gujrat. The establishment of the company was in1978 by the visionary Shri Shankarlal T. Ahuja and the other two partners Shri Sunil Ahuja and Shri Anil Ahuja. The company is popularly known as ‘Super Bread’. `Super' has become synonyms of `Bread' in Ahmedabad.

Mr. Anil S. Ahuja looks into the day-to-day affairs & administration of the company. He is well assisted by His son Mr. Mann Ahuja and Mr. Neel Ahuja qualified employees at Ahmedabad. The business activities of the Group are spread over Ahmedabad city, north Gujarat, some of the cities of Gujarat, and some of the area of Rajasthan as well.

The Company is also the license holder of Modern Food Enterprises Pvt. Ltd. i.e. franchise of ‘Modern Bread’ for manufacturing & marketing in Gujarat & some of the area of Rajasthan.

WE Are Available at

Office Address

Anil Starch Road, Naroda, Ahmedabad, Gujarat - 380025

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Frequently Asked Questions

1. What is milk bread?
Milk bread is a type of bread made with milk, sugar, flour, and yeast. It has a soft and tender texture, and a slightly sweet taste due to the addition of sugar.
2. How long does it take to make milk bread?
The total time required to make milk bread varies depending on the recipe you use. Typically, it takes around 2-3 hours to make milk bread from start to finish.
3. How should I store milk bread?
Milk bread should be stored in an airtight container or plastic bag at room temperature for up to three days. If you want to keep the bread fresh for longer, you can store it in the refrigerator for up to a week.