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Maska Bun

Maska Bun

Maska bun, a beloved Mumbai street food, is a soft and buttery bread roll with a hint of sweetness. Its name "maska" refers to the generous slathering of creamy butter on the bun. The bun itself is typically made from flour, yeast, milk, sugar, and butter, creating a rich and indulgent treat. Maska buns are often enjoyed warm, allowing the butter to melt into the bread, resulting in a deliciously comforting snack or breakfast option. Whether paired with a cup of chai or enjoyed on its own, maska buns delight the taste buds with their irresistible combination of flavors and textures.

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A classic Maska Bun is crafted from a simple yet delightful combination of ingredients. It starts with a base of all-purpose or bread flour, to which generous amounts of butter are added, giving the bun its rich, buttery flavor and soft, tender texture. Sugar provides a touch of sweetness and aids in yeast fermentation, while yeast itself works its magic to leaven the dough and make it rise. Milk adds moisture and enhances the bun's overall tenderness, while a pinch of salt balances the flavors and supports the dough's structure. Occasionally, eggs are included to lend extra richness and texture. These carefully selected ingredients come together to create the beloved Maska Bun, often enjoyed with an additional layer of butter and served alongside tea or coffee for a delightful treat.

  1. Maska Bun With the use of Super Bread

    This recipe yields delicious homemade Maska Buns that can rival those from a bakery. Feel free to adjust the sweetness or butteriness to your taste. Enjoy!

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