Bread Manufacturer in Ahmedabad

Brown Bread

Brown Bread


Brown bread is a designation often given to bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.

Brown Breads are high in fiber and other nutrients. The fiber present in brown bread can help reduce the risk of some chronic diseases like constipation etc. It also helps keep the blood sugar at lower levels, thus helping one to manage diabetes better.

Available Size:

800g | 400g | 600g | 300g


Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses. In some regions of the US, brown bread is called wheat bread to complement white bread.


Mix both the flours together in a large mixing bowl and add whole wheat bran, yeast, bread improver, gluten, sugar and salt. Make a well in the centre of the mixed flour and pour in little chilled water. Then mix in the remaining chilled water to gather the dough and is not sticky but soft. Place the dough on a lightly floured surface and knead it for 6-8 mins until it forms a film on stretching or has a natural shine on the dough surface.

mashroom oregano open toast sandwhich
Mashroom Oregano Open Toast Sandwhich With the use of Super Bread

Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts. slices the mushroom sandwich and serve hot.

About Us

“Super Bakers (India)” is one of the largest manufacturers of bread with the brand name ‘Super Bread’ and is located in Ahmedabad, Gujrat. The establishment of the company was in1978 by the visionary Shri Shankarlal T. Ahuja and the other two partners Shri Sunil Ahuja and Shri Anil Ahuja. The company is popularly known as ‘Super Bread’. `Super' has become synonyms of `Bread' in Ahmedabad.

Mr. Anil S. Ahuja looks into the day-to-day affairs & administration of the company. He is well assisted by His son Mr. Mann Ahuja and Mr. Neel Ahuja qualified employees at Ahmedabad. The business activities of the Group are spread over Ahmedabad city, north Gujarat, some of the cities of Gujarat, and some of the area of Rajasthan as well.

The Company is also the license holder of Modern Food Enterprises Pvt. Ltd. i.e. franchise of ‘Modern Bread’ for manufacturing & marketing in Gujarat & some of the area of Rajasthan.

WE Are Available at

Office Address

Anil Starch Road, Naroda, Ahmedabad, Gujarat - 380025

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Frequently Asked Questions

1. What is Brown Bread?
Brown bread is a type of bread made from whole wheat flour. Unlike white bread, which is made from refined flour, brown bread retains all parts of the wheat grain, including the bran and germ, which gives it a darker color and a more robust flavor.
2. How is Brown Bread made?
Brown bread is made from whole wheat flour, which is a flour that contains all parts of the wheat grain. To make brown bread, the flour is combined with yeast, salt, water, and sometimes sweeteners such as honey or molasses. The dough is then allowed to rise before being baked.
3. How should I store Brown Bread?
Brown bread should be stored in a cool, dry place. It can be stored at room temperature for a few days, but if you want to keep it fresh for longer, it's best to store it in the refrigerator or freezer.