A type of plain bread formed into rounded bun shape and most often split and used for a burger. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split and some are occasionally topped with sesame seeds.
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes. Mix in the salt, and gradually stir in the flour until you have a soft dough.
Instructions: - To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Bake the buns for 15 to 18 minutes, until golden. Use as a base for burgers (beef or plant-based) or any favourite sandwich filling.
It’s a fast-food classic but not all cheeseburgers are created equal. Following these simple tips will result in the patty and bun of which dreams are made.
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