Bread Manufacturer in Ahmedabad

Burger Bun

Burger Bun

Description:

A type of plain bread formed into rounded bun shape and most often split and used for a burger. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split and some are occasionally topped with sesame seeds.

INGREDIENTS:

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes. Mix in the salt, and gradually stir in the flour until you have a soft dough.

PREPARATION:

Instructions: - To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Bake the buns for 15 to 18 minutes, until golden. Use as a base for burgers (beef or plant-based) or any favourite sandwich filling.

Cheesburger
The perfect cheeseburger With the use of Super Bread

It’s a fast-food classic but not all cheeseburgers are created equal. Following these simple tips will result in the patty and bun of which dreams are made.