A type of plain bread formed into rounded bun shape and most often split and used for a burger. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split and some are occasionally topped with sesame seeds.
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes. Mix in the salt, and gradually stir in the flour until you have a soft dough.
Instructions: - To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Bake the buns for 15 to 18 minutes, until golden. Use as a base for burgers (beef or plant-based) or any favourite sandwich filling.
It’s a fast-food classic but not all cheeseburgers are created equal. Following these simple tips will result in the patty and bun of which dreams are made.
“Super Bakers (India)” is one of the largest manufacturers of bread with the brand name ‘Super Bread’ and is located in Ahmedabad, Gujrat. The establishment of the company was in1978 by the visionary Shri Shankarlal T. Ahuja and the other two partners Shri Sunil Ahuja and Shri Anil Ahuja. The company is popularly known as ‘Super Bread’. `Super' has become synonyms of `Bread' in Ahmedabad.
Mr. Anil S. Ahuja looks into the day-to-day affairs & administration of the company. He is well assisted by His son Mr. Mann Ahuja and Mr. Neel Ahuja qualified employees at Ahmedabad. The business activities of the Group are spread over Ahmedabad city, north Gujarat, some of the cities of Gujarat, and some of the area of Rajasthan as well.
The Company is also the license holder of Modern Food Enterprises Pvt. Ltd. i.e. franchise of ‘Modern Bread’ for manufacturing & marketing in Gujarat & some of the area of Rajasthan.