Chole Kulche Recipe
Made with Super Kulcha Bread
Description
Spiced Punjabi chickpea curry served hot with soft Super Kulcha Bread - a classic North Indian street favourite.
Ingredients 13 items
- 1.5 cups kabuli chana (soaked overnight)
- 2 tea bags + 1 bay leaf
- 2 onions (chopped)
- 3 tomatoes (pureed)
- 2 tbsp ginger-garlic paste
- 2 tbsp chole masala
- 1 tsp red chilli powder
- ½ tsp turmeric
- 1 tsp garam masala
- Salt, oil/ghee
- Coriander to garnish
- 4 Super Kulcha Bread
- Butter to toast
Instructions 7 steps
- Pressure cook soaked chana with tea bags, bay leaf, salt and water - 4 whistles.
- Heat oil, saute onions till golden. Add ginger-garlic paste.
- Add pureed tomatoes, chole masala, chilli powder, turmeric. Cook till oil separates.
- Add cooked chana + 1 cup stock. Simmer 10-15 minutes.
- Sprinkle garam masala. Adjust salt and consistency.
- Toast Super Kulcha with butter on a tawa till lightly golden.
- Serve hot chole topped with onion-tomato-chilli with toasted kulcha.
Made with Super Bread. Order Super Kulcha Bread in bulk for your business.
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