Whole Wheat Bread Masala Snack Recipe

Whole Wheat Bread Masala Snack Recipe


  • 5 slices Whole Wheat bread, cut into cubes
  • 1/2 cup low fat curds(dahi)
  • 1/4 tsp turmeric powder(haldi)
  • 1 tsp cumin seeds(jeera)
  • 1 slit green chili
  • 3 to 4 curry leaves(kadi patta)
  • 1 tsp granted ginger(adrak)
  • 1/4 cup sliced onions
  • 2 tsp oil
  • salt to taste


For Stuffing :

  • firstly, spread butter on 2 slices of bread.
  • also spread green chutney on both the slices of bread.
  • further spread prepared aloo masala on both the slice.
  • now place tomato slices and sprinkle chaat masala.
  • also place beetroot slice, onion slice, capsicums slice, cucumber slice.
  • sprinkle chaat masala and then cover with the other bread slice.
  • to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
  • Switch off the gas and spread the Bhaji (potato mixture) on a plate.
  • spread butter as required and grill golden.
  • now cut the sandwich into 4 pieces and spread butter and green chutney.
  • also, top with sev before serving.
  • finally, enjoy Mumbai masala toast sandwich with cutting chai.
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