Kutchi Dabeli Recipe

Kutchi Dabeli Recipe


  • 3 mediums size Potato (boiled, peeled and mashed)
  • Dabeli Masala (approx 4 tbsp) ( Buy Dabeli Masala from Amazon )
  • Pomegranate seeds / Anar
  • fresh grated Coconut
  • Sev
  • chopped Onion
  • chopped fresh Coriander
  • Masala Peanuts
  • Tamarind & Date Chutney
  • Red Garlic Chutney
  • 2 tbsp Oil
  • 1 tsp Sugar (optional)
  • Butter
  • Pav (Burger bun)
  • (Salt is not required as Dabeli Masala already has salt in it)


For Stuffing :

  • Heat Oil in a pan over low flame.
  • When oil is slightly warm, add Dabeli Masala & Tamarind Chutney.
  • Stir and sauté for 2 minutes on low flame.
  • Add boiled mashed Potato and mix well.
  • Add 2 – 3 tbsp. water and mix well.
  • Add some more Tamarind chutney and Sugar (optional)
  • Mix well all ingredients.
  • Switch off the gas and spread the Bhaji (potato mixture) on a plate.
  • On the Potato mixture, sprinkle some fresh grated Coconut, chopped Coriander, chopped Onion, Pomegranate seeds, masala Peanuts and Sev.
  • Cut the Pav/Bun from the centre without breaking into apart for filling bhaji.
  • Apply Tamarind chutney & Red Garlic chutney on both inner sides of Pav.
  • Add bhaji (filling mixture) as required.
  • Add some chopped Onion, Masala Peanuts, Pomegranate seeds and Sev.
  • Close the Pav and press gently.
  • Kutchi Dabeli is ready to serve, but Dabeli, when toasted in butter, tastes better.
  • Spread some Butter on a pan and heat over mediums flame.
  • Place Dabelis on Tawa and toast for 2 – 3 minutes on both the sides.
  • Kutchi Dabeli / Double Roti is ready to eat.
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