Cheese Garlic Bread Recipe

Cheese Garlic Bread Recipe


  • 4 to 5 slices of bread or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread
  • 2 tablespoon Butter salted or unsalted
  • 3 to 4 mediums garlic, minced or grated or crushed
  • 100 grams cheese or ½ cup grated cheese, processed or cheddar or mozzarella cheese
  • black pepper as required
  • red chili flakes as required
  • dry oregano or any herb as required
  • salt as required to be added if using unsalted butter


  • Preheat oven for 200 degrees Celsius/392 degrees Fahrenheit before starting.
  • slices the loaf of bread in slices having 0.75 inches width. Now halve each slice.
  • Take 2 tbsp softened butter (butter at room temperature) in a bowl. I used salted butter (Amul butter). If using unsalted butter, then add a bit of salt.
  • Grate or mince 3 to 4 mediums garlic directly into the butter. Instead of garlic, you can also add garlic chives.
  • Mix the grated garlic very well with the butter.
  • Grate 100 grams cheddar or mozzarella cheese. About ½ cup grated cheese.

Making Cheese Garlic Bread

  • Now spread the garlic butter evenly on all the slices.
  • Top with the cheese generously
  • Sprinkle with your favourite herb or spice. You can add oregano, basil, red chili flakes, black pepper, Italian seasoning etc.
  • Place the bread slices in a baking tray.

Baking Garlic Cheese Bread

  • Now keep the baking tray on the top most rack of your otg. If using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
  • Bake at 200 degrees Celsius/392 degrees Fahrenheit for 5 to 6 minutes till the edges become a light golden and a bit crisp.
  • The cheese will also melt. You don't need to toast these slices.
  • Serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.

To Make Cheese Garlic Bread On a Stove Top Or Tawa

  • Heat a thick bottomed tawa (griddle) on a mediums flame.
  • Keep the flame to the lowest and place the bread slices on the tawa (griddle).
  • Cover with a lid in such a way that the lid does not touch the grated cheese.
  • Roast for some minutes till the cheese melts
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