Bread Pakoda Recipe
Made with Super Double Roti / White Bread
Description
Crispy stuffed bread pakoda - the ultimate monsoon evening snack. Spiced potato stuffing between bread slices, dipped in gram flour batter and deep-fried golden.
Ingredients 13 items
- 8 slices Super Double Roti
- 3 boiled potatoes (mashed)
- 1 onion (chopped)
- 2 green chillies (chopped)
- 1 tsp ginger paste
- ½ tsp turmeric
- 1 tsp red chilli powder
- 1 tsp chaat masala
- Salt + lemon juice
- Fresh coriander
- 1.5 cups besan + ¼ tsp baking soda
- Water for batter
- Oil for deep frying
Instructions 7 steps
- Mix mashed potatoes with onion, chillies, ginger paste, spices, salt, lemon and coriander.
- Take 2 bread slices, spread potato mixture on one, cover with the other. Cut into triangles.
- Prepare a smooth batter with besan, soda, salt and water.
- Heat oil for deep frying.
- Dip stuffed bread triangles fully in batter, slide into hot oil.
- Fry till golden brown and crisp. Drain on paper.
- Serve hot with green chutney and tamarind chutney.
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