Brown Bread

Brown Bread

Brown bread, a healthier alternative to white bread, is made using whole grain flour, which retains the bran and germ layers of the wheat kernel. This results in a bread rich in fiber, vitamins, and minerals, such as B vitamins and iron. The recipe typically includes whole wheat flour, water, yeast, salt, and sometimes a bit of sweetener. Brown bread boasts a hearty texture and a slightly nutty flavor. Its nutritional profile makes it a popular choice for those seeking a balanced diet. Whether used for sandwiches, toast, or as a side to soups and salads, brown bread offers both taste and nutrition.

Product Size
Ask for Bulk Order

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses. In some regions of the US, brown bread is called wheat bread to complement white bread.

  1. image-not-found

    Mashroom Oregano Open Toast Sandwhich With the use of Super Bread

    Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts. slices the mushroom sandwich and serve hot.

Need HELP?

Welcome to superbread, How can I help you?

Ask For Bulk Orders

Fill these details & get best deal on bulk order