Mushroom Oregano Open Toast Recipe
Made with Super White Bread
Description
Open-faced toast topped with sauteed mushrooms, melted cheese and fragrant oregano - a quick gourmet snack or brunch dish.
Ingredients 9 items
- 4 slices Super White Bread
- 2 cups button mushrooms (sliced)
- 2 tbsp olive oil or butter
- 3 garlic cloves (minced)
- 1 tsp dried oregano
- ½ tsp chilli flakes
- Salt + pepper
- ½ cup grated mozzarella
- Fresh parsley to garnish
Instructions 6 steps
- Heat oil/butter, saute garlic for 30 seconds.
- Add sliced mushrooms, salt, pepper, oregano, chilli flakes. Saute 5-7 minutes till golden.
- Toast bread slices lightly on a tawa.
- Top each toast generously with sauteed mushrooms.
- Sprinkle mozzarella and grill in oven/microwave till cheese melts.
- Garnish with parsley and an extra pinch of oregano. Serve hot.
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