Multigrain Bread

Multigrain Bread

Multigrain bread is a nutritious option that combines the goodness of various grains and seeds. Typically made from a blend of whole wheat flour, oats, barley, flaxseeds, sunflower seeds, and more, it offers a diverse range of vitamins, minerals, and dietary fiber. This bread's recipe may also include ingredients like honey, yeast, water, and salt for flavor and texture. Multigrain bread boasts a hearty texture with a slightly nutty taste and is valued for its health benefits, including improved digestion and sustained energy release. Whether enjoyed as toast for breakfast or as a base for sandwiches, multigrain bread is a wholesome choice for any meal.

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This multigrain bread recipe is easy to make and provides you with a bread full of crunchy natural goodness. It uses multigrain cereal (i.e. 10 grain cereal) in order to make a delicious homemade bread. Multigrain cereal contains chopped grains such as wheat, rye, oats, millet, barley, etc. Your family will love this crunchy & hearty bread.

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    Cheese garlic bread recipe With the use of Super Bread

    Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven

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    Multigrain Sandwich Bread With the use of Super Bread

    Simple, easy, soft and tender multigrain sandwich bread made with multigrain cereal, wheat flour and honey. Perfect for toast or sandwiches!

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