White Bread

White Bread

"White Bread," that soft, fluffy favorite found in most stores, is made without eggs. It's crafted from finely ground wheat flour, water, yeast, and a touch of sugar. This bread is light and easy to eat, perfect for sandwiches, toast, or alongside meals. While some argue it's not as healthy as whole-grain bread, its simplicity and widespread availability make it a top pick for many. Whether you grab it fresh from the bakery or sliced from a store-bought loaf, this eggless delight remains a comforting staple in kitchens worldwide, loved for its soft texture and versatile nature.

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White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-coloured flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

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    Bread Upma With the use of Super White Bread

    Bread upma is a quick, easy and tasty Upma variation made with bread cubes, onions, tomatoes, spices and herbs. This savoury bread upma comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack.

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    Bread Pakoda With the use of Super White Bread

    Bread Pakora is a much love snack of deep fried and savoury bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakora or bread bhaji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share two delicious ways of making bread pakora

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