Atta Bread

Atta Bread

Atta bread, a wholesome variant of traditional bread, is crafted from whole wheat flour, known as atta. This flour is rich in fiber, vitamins, and minerals, making atta bread a nutritious choice. The recipe typically includes atta flour, yeast, water, a pinch of salt, and sometimes a touch of sweetener like honey or sugar. The result is a dense, hearty loaf with a nutty flavor profile. Atta bread is favored for its health benefits, aiding digestion and providing sustained energy. Whether toasted for breakfast or used in sandwiches, atta bread offers a satisfyingly rustic texture and a taste of wholesome goodness.

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An increasingly trendy marketing gimmick, Atta Bread's ingredients are exactly the same as the brown bread ie they have the exact same ingredient label. The name of this loaf is horribly misleading, promising consumers of nutrient-rich atta/whole wheat bread, while in reality, this loaf is basically all white flour, made of 95% maida.

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    whole wheat bread With the use of Super Bread

    This is a soft wholemeal bread with a light crumb. The recipe does not have the typical denseness and heaviness which is found in 100% whole wheat bread. There is a special & secret ingredient in the recipe that helps in the gluten development.

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