Double Roti

Double Roti

Double roti, commonly known as bread in many South Asian countries, is a staple food made from wheat flour, yeast, water, salt, and sometimes sugar or oil. Its name, derived from the Hindi word "roti" meaning bread, emphasizes its importance in the region's cuisine. Double roti is distinguished by its soft texture and versatility, suitable for various dishes including sandwiches, toast, and accompaniments to curries or soups. Whether enjoyed plain or with spreads like butter or jam, double roti is a convenient and satisfying option for breakfast, snacks, or meals. Its widespread availability and affordability make it a beloved dietary staple.

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Mix 3 cups of atta with sugar, salt, vegetable shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Add remaining flour, a cup or so at a time, until dough is easy to handle. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes.

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