Misal Pav Recipe
Made with Superbread Pav
Description:
Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savoury mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch.
Preparation Time
15 mins
Cook Time
45 mins
Total Time
1 Hours
INGREDIENTS
- 8 to 10 pav (bread rolls) or bread slices as required
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes optional
- ½ to 1 cup thick sev or farsan (chiwda), fried savoury snack mixture
- 1 lemon or lime quartered or diced
- ⅓ cup chopped coriander leaves
- ½ cup Curd or yogurt, beaten, optional
Instruction
- In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 minutes.
- Rinse the moth bean sprouts first in running water a couple of times.
- Add the sprouts, cubed potatoes turmeric powder and salt in a pressure cooker
- The quantity of water will vary with the depth and length of the pressure cooker, so add more water if needed.