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Misal Pav Recipe

Misal Pav Recipe

Description:

Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savoury mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch.

Preparation Time

15 mins

Cook Time

45 mins

Total Time

1 Hours

Ingredients:

  • 8 to 10 pav (bread rolls) or bread slices as required
  • ½ cup finely chopped onions
  • ½ cup finely chopped tomatoes optional
  • ½ to 1 cup thick sev or farsan (chiwda), fried savoury snack mixture
  • 1 lemon or lime quartered or diced
  • ⅓ cup chopped coriander leaves
  • ½ cup Curd or yogurt, beaten, optional

Instruction

  • In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 minutes.
  • Rinse the moth bean sprouts first in running water a couple of times.
  • Add the sprouts, cubed potatoes turmeric powder and salt in a pressure cooker
  • The quantity of water will vary with the depth and length of the pressure cooker, so add more water if needed.