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Honey Buns Recipe

Honey Buns Recipe

Description:

There is very little white sugar in these not-just-for-breakfast buns -- but you won't miss it. Honey imparts it’s smooth, mellow sweetness to every component: the rich, buttery dough, the tangy crem…

Preparation Time

1 hour

Cook Time

16 mins

Total Time

3 hrs 46 mins

Ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • 4 cheese slices
  • ½ cup + 3 tablespoons milk
  • 2 ¼ teaspoons (1 packet) instant or active dry yeast
  • 5 ⅓ tablespoons (⅓ cup) butter melted
  • 1 large egg
  • ½ tablespoon vegetable oil
  • 1 ½ teaspoon ground cinnamon
  • 3 cups vegetable oil for frying (optional)

Glaze

  • 6 tablespoons butter melted
  • 2 cups powdered sugar
  • 3 - 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instruction

  • In a microwave-safe bowl, add in the milk and stir until it is at 105 - 110 degrees F
  • Add in the yeast, cooled melted butter, and egg.
  • Mix on mediums for 10 minutes.
  • Cover the bowl with plastic wrap and let the dough rise until doubled.
  • Press the dough out into a 6-inch by 14-inch rectangle.
  • Preheat the oven to 350 degrees F.
  • Measure out ½-inch thick slices if you want thinner honey buns or 1-inch slices for thicker slices.
  • If you plan on baking these, you'll want to space them 2 inches apart.
  • Spray the slices with nonstick baking spray so they don't dry out and cover with plastic wrap.
  • Bake for 15 to 18 minutes until the edges begin to turn golden brown.