Coconut Sweet Bun Recipe

Coconut Sweet Bun Recipe
  • all purpose flour -2 cups(260g)
  • warm milk -1 cup(240 ml)
  • instant dry yeast -2 tsp
  • sugar -2 tsp
  • oil -2 tsp
  • salt -1/4 tsp
  • grated coconut -1/2 cup
  • chopped cashewnuts -1/4 cup
  • tutti fruity /english fruit and peel mix -1/4 cup
  • cherries 12
  • sugar -4 tbsp
  • one egg, lightly beaten
  • sesame seeds
  • In a wide bowl, mix together all purpose flour, yeast, sugar and salt until combined.
  • Then add warm milk and oil, knead well until the dough is silky, smooth and elastic, add 2 to 3 tbsp flour, if needed.
  • Place the dough in a lightly greased bowl and cover the bowl with a lid and place in a warm place for about 1&1/2 to 2 hours or until it has doubled in size.
  • Meanwhile, in a separate bowl, mix together all the ingredients for filling until incorporated and keep it aside
  • Spray 8 inch round pan and then line the bottom of the pan with parchment paper.
  • After 2 hours, divide the dough into 2 portions, in the ratio 2;3
  • Flatten them to 1/4 inch thick by using rolling pin and place the smaller flattened dough on the baking pan. (apply some flour while flattening)
  • Then spread the filling and level it up.
  • Cover this up with the larger flattened dough and press the edges and smoothen it up.
  • Close the pan with a lid and keep it aside for 15 minutes to rise.
  • Meanwhile, preheat the oven to 180 degrees C.
  • Now beat an egg and brush over the dough and finally, sprinkle some sesame seeds over the dough.
  • Then bake it in the preheated oven for about 30 to 40 mins or until browned.
  • Remove from the oven and cool it completely before serving.
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