Chhole Kulche Recipe
Made with Superbread Kulcha Bread
Description:
One of the best Indian snacks cum breakfast options out there is Chole kulche! Originated from the Punjab region, this dish is loved all over the country and is now making it’s way in the west too. A delicious combination of an all-purpose flour bread tossed in butter along with tangy and spicy chole, chole kulche is one such dish that we Indians just cannot resist. It is made with white peas and mixed with simple spices like red chilli powder, salt and chaat masala and topped with some chaat masala gives it all that scrumptious flavour. It tastes even better when topped with a little bit of butter and accompanied with fresh pickled salad.
Preparation Time
20 mins
Cook Time
20 mins
Total Time
1.5 Hours
INGREDIENTS
- 1 cup white peas
- 2 onion
- teaspoon chaat masala powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon dry mango powder
- 50 gm butter
- 3 tomato
- 2 green chilli
- salt as required
- 10 sprigs coriander leaves
- 1/2 teaspoon baking soda
Instruction
- You will have to soak the white peas in water overnight and then add them to a pressure cooker along with some water, salt, baking soda and turmeric. Boil the chole on low flame for 15 minutes and then mash it with a spatula before adding chopped onions and tomatoes.