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Cheese Garlic Bread Recipe

Cheese Garlic Bread Recipe

Description:

Cheese garlic bread recipe with step by step photos – easy to make quick and tasty cheesy garlic bread.

this 15-minute cheese garlic bread recipe for those folks who want a quick breakfast or brunch. On occasions, you can also make this cheesy garlic bread and serve with any soup for lunch or dinner. These can also be served as a starter snack for the get-together or parties.

Preparation Time

9 mins

Cook Time

6 mins

Total Time

15 mins

Ingredients:

  • 4 to 5 slices of bread or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread
  • 2 tablespoon Butter salted or unsalted
  • 3 to 4 mediums garlic, minced or grated or crushed
  • 100 grams cheese or ½ cup grated cheese, processed or cheddar or mozzarella cheese
  • black pepper as required
  • red chili flakes as required
  • dry oregano or any herb as required
  • salt as required to be added if using unsalted butter

Preparation

  1. Preheat oven for 200 degrees Celsius/392 degrees Fahrenheit before starting.
  2. slices the loaf of bread in slices having 0.75 inches width. Now halve each slice.
  3. Take 2 tbsp softened butter (butter at room temperature) in a bowl. I used salted butter (Amul butter). If using unsalted butter, then add a bit of salt.
  4. Grate or mince 3 to 4 mediums garlic directly into the butter. Instead of garlic, you can also add garlic chives.
  5. Mix the grated garlic very well with the butter.
  6. Grate 100 grams cheddar or mozzarella cheese. About ½ cup grated cheese.

Making Cheese Garlic Bread

  1. Now spread the garlic butter evenly on all the slices.
  2. Top with the cheese generously
  3. Sprinkle with your favourite herb or spice. You can add oregano, basil, red chili flakes, black pepper, Italian seasoning etc.
  4. Place the bread slices in a baking tray.

Baking Garlic Cheese Bread

  1. Now keep the baking tray on the top most rack of your otg. If using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
  2. Bake at 200 degrees Celsius/392 degrees Fahrenheit for 5 to 6 minutes till the edges become a light golden and a bit crisp.
  3. The cheese will also melt. You don't need to toast these slices.
  4. Serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.

To Make Cheese Garlic Bread On a Stove Top Or Tawa

  1. Heat a thick bottomed tawa (griddle) on a mediums flame.
  2. Keep the flame to the lowest and place the bread slices on the tawa (griddle).
  3. Cover with a lid in such a way that the lid does not touch the grated cheese.
  4. Roast for some minutes till the cheese melts.