Whole Wheat Bread Masala Snack Recipe
Made with Super Atta Bread
Description
The refreshing aroma and cheery taste of coriander dominates this whole wheat masala bread rolls which tastes best when had immediately after baking. A wholesome, lightly spiced snack made with Super Atta Bread - quick to assemble and perfect for breakfast, tiffin or evening tea.
Ingredients 11 items
- 5 slices Super Atta Bread (cut into cubes)
- 1/2 cup low-fat curd (dahi)
- 1/4 tsp turmeric powder (haldi)
- 1 tsp cumin seeds (jeera)
- 1 slit green chilli
- 3 to 4 curry leaves (kadi patta)
- 1 tsp grated ginger (adrak)
- 1/4 cup sliced onions
- 2 tsp oil
- Salt to taste
- Fresh coriander to garnish
Instructions 7 steps
- Cut the Super Atta Bread slices into bite-sized cubes.
- In a bowl, whisk the curd with turmeric and salt. Add the bread cubes and gently coat.
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Add curry leaves, slit green chilli and grated ginger. Saute for 30 seconds.
- Add sliced onions and saute till they turn translucent.
- Add the curd-coated bread cubes. Toss gently on medium-low flame for 2-3 minutes.
- Adjust salt. Garnish with chopped coriander and serve hot with chai.
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