Ingredients:
- 5 slices Whole Wheat bread, cut into cubes
- 1/2 cup low fat curds(dahi)
- 1/4 tsp turmeric powder(haldi)
- 1 tsp cumin seeds(jeera)
- 1 slit green chili
- 3 to 4 curry leaves(kadi patta)
- 1 tsp granted ginger(adrak)
- 1/4 cup sliced onions
- 2 tsp oil
- salt to taste
Instruction
- firstly, spread butter on 2 slices of bread.
- also spread green chutney on both the slices of bread.
- further spread prepared aloo masala on both the slice.
- now place tomato slices and sprinkle chaat masala.
- also place beetroot slice, onion slice, capsicums slice, cucumber slice.
- sprinkle chaat masala and then cover with the other bread slice.
- to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
- Switch off the gas and spread the Bhaji (potato mixture) on a plate.
- spread butter as required and grill golden.
- now cut the sandwich into 4 pieces and spread butter and green chutney.
- also, top with sev before serving.
- finally, enjoy Mumbai masala toast sandwich with cutting chai.
