Milk Bread

Milk Bread

Milk bread, a beloved staple in many cuisines, combines the rich creaminess of milk with the soft, fluffy texture of bread. Its simple yet delightful recipe typically includes flour, milk, yeast, sugar, salt, and butter. The milk adds a subtle sweetness and tenderness to the dough, resulting in a loaf that's both flavorful and versatile. Whether enjoyed fresh from the oven with a pat of butter, used for sandwiches, or toasted for breakfast, milk bread is a comforting indulgence that satisfies cravings and evokes memories of homemade goodness. Its popularity spans cultures, making it a cherished classic worldwide.

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Original recipe yields 15 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ⅛ cups milk. 3 cups all-purpose flour. 1 teaspoon salt. 3 tablespoons white sugar. 1 ½ teaspoons active dry yeast. Add all ingredients to shopping list.

  1. Bread Rasmalai With the use of Super Bread

    This is a soft wholemeal bread with a light crumb. The recipe does not have the typical denseness and heaviness which is found in 100% whole wheat bread. There is a special & secret ingredient in the recipe that helps in the gluten development.

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