Super Pav

Super Pav

Super pav, a variation of the classic pav bread, is a larger and thicker version, offering a heartier option for sandwiches and snacks. Made with a similar recipe to traditional pav, super pav is crafted from flour, yeast, water, salt, and sometimes a touch of sugar or milk. However, what sets it apart is its size and density, providing a more substantial base for fillings and toppings. Whether used for classic Mumbai street food like vada pav or for creating indulgent sandwiches with generous layers of meats, cheeses, and spreads, super pav adds a satisfyingly substantial element to any meal or snack.

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The Pav Recipe makes the Indian Bread Rolls with the combination of all-purpose flour and whole wheat flour. This soft to eat homemade bun is also hearty

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    Bhaji Pav With the use of Super Bread

    pav bhaji is an iconic dish from Mumbai and hugely popular all over India. pav means bread rolls. bhaji is the Marathi word for vegetables or a vegetable-based dish (dry or gravy). since both the bhaji (vegetable gravy) and pav are served together, hence the name pav bhaji

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