Misal Pav Recipe

Misal Pav Recipe
  • 8 to 10 pav (bread rolls) or bread slices as required
  • ½ cup finely chopped onions
  • ½ cup finely chopped tomatoes optional
  • ½ to 1 cup thick sev or farsan (chiwda), fried savoury snack mixture
  • 1 lemon or lime quartered or diced
  • ⅓ cup chopped coriander leaves
  • ½ cup Curd or yogurt, beaten, optional
  • In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 minutes.
  • Rinse the moth bean sprouts first in running water a couple of times.
  • Add the sprouts, cubed potatoes turmeric powder and salt in a pressure cooker
  • The quantity of water will vary with the depth and length of the pressure cooker, so add more water if needed.
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