Multigrain bread is exactly what it sounds like: Bread loaded with grains like barley, flax, millet, and oats. Multigrain is super hearty, with a rich earthy flavour. Perfect for your morning avocado toast.
400g
This multigrain bread recipe is easy to make and provides you with a bread full of crunchy natural goodness. It uses multigrain cereal (i.e. 10 grain cereal) in order to make a delicious homemade bread. Multigrain cereal contains chopped grains such as wheat, rye, oats, millet, barley, etc. Your family will love this crunchy & hearty bread.
To moisten grains and seeds, soak them in hot water, then moisten them with some honey or brown sugar. Allow your dough to rise, or proof, in a warm place for an hour or two, then cover it with plastic wrap or a clean kitchen towel.
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven
Simple, easy, soft and tender multigrain sandwich bread made with multigrain cereal, wheat flour and honey. Perfect for toast or sandwiches!
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