Multigrain Bread
Multigrain bread is a nutritious option that combines the goodness of various grains and seeds. Typically made from a blend of whole wheat flour, oats, barley, flaxseeds, sunflower seeds, and more, it offers a diverse range of vitamins, minerals, and dietary fiber. This bread's recipe may also include ingredients like honey, yeast, water, and salt for flavor and texture. Multigrain bread boasts a hearty texture with a slightly nutty taste and is valued for its health benefits, including improved digestion and sustained energy release. Whether enjoyed as toast for breakfast or as a base for sandwiches, multigrain bread is a wholesome choice for any meal.
Cheese garlic bread recipe With the use of Super Bread
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven
Multigrain Sandwich Bread With the use of Super Bread
Simple, easy, soft and tender multigrain sandwich bread made with multigrain cereal, wheat flour and honey. Perfect for toast or sandwiches!