Fruit bread is a designation often given to bread made with significant amounts of whole grain flour, usually wheat, and many fruit flavours
Fruit Breads are little sweet in taste. The fiber present in fruit bread can help reduce the risk of some chronic diseases like constipation etc. It also helps keep the blood sugar at lower levels, thus helping one to manage diabetes better.
Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses. In some regions of the US, brown bread is called wheat bread to complement white bread.
Mix both the flours together in a large mixing bowl and add whole wheat bran, yeast, bread improver, gluten, sugar and salt. Make a well in the centre of the mixed flour and pour in little chilled water. Then mix in the remaining chilled water to gather the dough and is not sticky but soft. Place the dough on a lightly floured surface and knead it for 6-8 mins until it forms a film on stretching or has a natural shine on the dough surface.
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.