• Bread Slices 2
• Rabadi 150 ml.
• Rabadi 150 ml.
• Sugar Syrup 300 ml.
• Mixed Dry-Fruits 50 gms.

Method :

Cut each bread slices in a circle and then in quarters. Deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Arrange the bread pieces in a plate coat then with rabri. Sprinkle chopped nuts.