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Method :
Cut
the side of the bread,soak the bread in the water.Make balls
from the soaked bread. Grind the soaked urad dal and make
a thin paste.Soak the bread balls in the urad dal paste.Deep
fry the balls and churned curd to the fried balls. Garnish
with sweet chutney, tamato sauce, garam masala powder, red
chillies powder, jeera powder, coriader leaves and serve.
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